Dine in style alongside our stunning golf course.
Offering premium cuisine and a warm, relaxed atmosphere, Karinyas Restaurant and Wine Bar is ideal for conference delegates, wedding guests, golfers, holidaying families or couples.
The seasonal a la carte menus provide a range of fresh options and the restaurant is open for breakfast, lunch and dinner seven days.
Executive Chef Jason Prior brings a modern approach to the Central Coast dining scene with an extensive menu featuring old favourites and new creations.
Overlooking the picturesque golf course and resort surrounds, we offer an extensive wine list which includes vintages from several local wineries.
Open to the public seven days a week.
- Seasonal a-la-Carte menu
- Buffet breakfast
- Small events
- Cocktail functions
- Themed events and dinners
- Private functions
- 24 hour room service for in-house guests
Valentine's Day 2012
Celebrate Valentine's Day with a three course dinner in Karinyas Restaurant and Wine Bar.
Only $79.00 per person.
Bookings from 6pm.
Bookings are essentail and can be made by calling 02 4355 5777 or
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